South Hackensack, NJ-based Noville kicked off its fall creative inspiration program Sept. 24 with a “feast for the senses” from two New Jersey chefs. Chef Michael Morrison of Flavor Chefs and chef Greg Blumenthal of Bordentown, NJ treated the group to a variety of taste trends. Breakfast included a discussion and demonstration of comforting aromas such as the odor of baking bread, scones, muffins, bars and brownies. The lunch menu included sweet potatoes and entrees such as chicken quesadillas...